CAT HEAD BISCUITS

These biscuits were made every morning for breakfast with gravy and fried apples, fried potatoes, eggs, bacon or ham, I think you will like them.
Cat Head Biscuits
2 cups self rising flour=I use Lily White
1/2 cup Lard
3/4 cup Buttermilk
Cut in shortening until it looks like corn meal

Add enough milk to make dough pulls away from the bowl.
Knead on floured surface 10 times or more
Pinch off 6-8 good size pieces
Roll into biscuits
Bake at 450 degrees for 15 miniutes
ungreased pan